Springbank 9 Year Old 2004 - Gaja Barolo Whisky 70cl

Scotch Whisky • 70cl • 54.7%
Product details
Springbank 9 Year Old 2004 - Gaja Barolo
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Country Scotch Whisky
Region Campbeltown Whisky
Distillery/Brand Springbank
Bottler J and A Mitchell
Age 9 year old Whisky
Distillation Date February 2004
Style Single Malt Whisky
Bottling Date October 2013

Springbank Barolo

A nine-year-old expression from Springbank which has been matured in a rather interesting way. After spending four years in refill bourbon barrels, the single malt Scotch whisky aged for five further years in Barolo wine casks. This experiment has paid off, as it is a very tasty whisky indeed!

This bottle was part of a private collection - if you'd like more detailed photos just get in touch!

Tasting Note by The Chaps at Master of Malt

Nose Sweeties galore! Pear drops, chocolate buttons and chunks of marzipan.

Palate Jammy red wine from the cask, with some coastal notes wafting in and earthy tones underneath.

Finish Slightly peated on the finish.

Overall A whisky of many minds, all of them brilliant.

Allergy information

This product does not contain any notifiable allergens
More allergen information
Reviews for Springbank 9 Year Old 2004 - Gaja Barolo
Exquisite!
I won't waste words with this one, I only hope the Springbank distillery won't stop production of this exquisite whisky as they seem to have done with the Longrow 14 year-old. Cask strength in a velvet glove - no less!
Michael C , Switzerland
9 years ago
Very nice
color: light golden amber
nose: fruit emerges with a few drops of water. some light peat
palate: soft delivery, complex with fruit, spice, peat and classic Springbank saltiness
finish: finish is very clean with spice & fruit
Master of Malt Customer
11 years ago
Beautiful complexity
I am a fan of Springbank whiskies in general but I must admit I had some trepidation about buying a Springbank finished in a a Barolo cask. I find wine finishes to be sometimes superb but sometimes awkward. This one is a winner!!!!

color: golden amber
nose: light peat & fruit, with water more fruit emerges and the peat takes a back seat
palate: soft delivery, bourbon spice & creamy texture,]. With water there is a beautiful complexity of fruit, smoke, spice and brine
finish: finishes like a fine cognac
Master of Malt Customer
11 years ago