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The now established mauve packaged 18 year old Springbank. A multi-award-winning Campbeltown single malt matured in 80% ex-Sherry casks and 20% ex-bourbon casks.
Nose: Toasted bananas, honey and bakewell tarts with coastal hints. Quite oily.
Palate: Big, spicy and gutsy, with notes of chilli, pine, citrus, aniseed and rich fruits.
Finish: Long, salty, chocolate caramels with hints of smoky fruit.
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Fantastic dram. Sweet fruit, but not overpowering sweetness. The piney flavor and the long lingering finish really set this one apart. I love Balvenie Doublewood 17 as well, but this is every bit as good while being a little more complex. Excellent. Cheers Springbank!
7th May 2016
Simply amazing, can't get enough of this one
20th March 2016
Drink the damn whisky how you like, even if that means adding water, adding ice, or chilling it. Whatever you like! Just no mixing this! Can't imagine it would be very good mixed anyway.
24th November 2015
Just had a bottle given as a present. Midway through my first dram which I treated as I do all single malts. A dash of chilled bottled water and a small ice cube. Wonderful with rich flavouring and a lingering finish.
1st August 2015
It's not snobbery to advise against chilling this high quality and expensive whisky any more than it is snobbery to advise against putting a wool sweater in the dryer
29th June 2015
I know this distillery has a cult following but I have still yet to find an official bottling of this that has matched a SMWS bottling I had that has been head and shoulders above the 10/12/15/cv/cask strength and now the 18 yo. Now don't get me wrong they are well made and enjoyable enough but I still fail to get blown away by this. Distinctive earthy, oily oatmeal I would expect from Springbank, add in some spicy coconut with some smoky strawberry and berries, anise and some peppery sweet pine oak but for me this just fails to live upto the hype. The Whisky Flaneur
15th March 2015
Thought I had died and gone to heaven. Must be the pride of Campbeltown. A real beauty. Glad we managed to acquire a bottle
3rd February 2015
I think there's an argument for ice and it's all about dynamics. Just take it slowly. The cold whisky's flavours are a bit dead, but you have the nice 'shock' of the cold. Now, don't swallow!.. wait, your mouth warms the whisky - boom, the flavours reveal themselves. Too much snobbery around cold whisky. Chocolate however is crap when chilled.
27th January 2015
I've tasted the second edition of Springbank 18. It was pretty good. Now, all we have in my town are the white lettering on dark background label(third edition). Anyone taste this edition? What do you think?
22nd January 2015
My point was not that "very nice" has no right to do as he pleases with his money. If he wants to chill an expensive bottle of scotch, all power to him. I simply took exception to his statement that chilling a Springbank 18 "opens it up nicely." It doesn't and that is misleading. I stand by my original statement that it will close it tighter than a puckered oyster. Rocks or ice,chilling has the same effect on a great whisky like this beaut.
16th February 2014
I drink it neat, and think it's excellent as such, but... if "very nice" likes it best chilled, who is anyone else to say otherwise? I would like to suggest that we would all be better served by opining on the dram, rather than the reviewers. That said, my opinion of the dram is I find it rich, oily, luscious, and complex. To me, a very good value, if spendy. I personally like it better than the 15, if only for a depth that I don't find in the 15. The 15 is very good, but I prefer the 18 and will go the extra coin for it. But that's just me. Sláinte!
7th February 2014
Whisky rocks might not be as disastrous as actual ice, but chilling the whisky will still ruin part of the flavour and aroma. So the critic was right in this case. Just drink it room temperature, that's the way to treat a good Whisky, or as a Distillery manager in Scotland once told me: we drink Whisky to warm us up, if you need cooling down, jump in the Loch.
26th January 2014
He didn't say he drank it on the rocks (over ice), he said he drank it "on whisky rocks," which are completely different. Whisky rocks chill the whisky without adding ice or water. It makes for a chilled (not cold) drink, neat.
2nd January 2014
Mr. Very Nice: drinking an 18 YO Springbank on the rocks will not "open it up nicely." It will close it tighter than a puckered oyster. Ill advised strategy. This whisky deserves better treatment than ice. Neat is the way to go
22nd December 2013
In doing some serious side-by-side tasting of this versus the 15-year-old; this came out clearly on top. The difference is significant and by my wallet, worth the extra money. If you like this one, I would also suggest the Hazelburn 12-year-old, and the 19-year-old single cask 482 which I preferred over the 15 year old.
5th April 2013
Just got a bottle for my 18th wedding anniversary. My first bottle of Springbank, matter of fact the first 18 yr old to grace my cabinet. I have had many other single malts, mostly 12 yr. My experience of flavors of this tiny dram runs the gammit from everything described in the other reviews with a subtle smoke at the end of the palate that lingers. This is the best dram I have had to date. I drank it on whisky rocks, no ice, no water added and I found it to open up very nicely on it's own.
6th March 2013
Just got a bottle for my 18th wedding anniversary. My first bottle of Springbank, matter of fact the first 18 yr old to grace my cabinet. I have had many other single malts, mostly 12 yr. My experience of flavors of this tiny dram runs the gammit from everything described in the other reviews with a subtle smoke at the end of the palate that lingers. This is the best dram I have had to date. I had my dram on whisky rocks, no ice, no water added and I found it to open up very nicely on it's own.
Got a bottle for Christmas and have just opened it and it is very interesting. Heavy on the aniseed at first but leave it a little time and it has come on lovely. Nice hints of honey coming thro' now. Yes this will do nicely indeed.
15th February 2013
Nose: sea salt, Bakewell tart, floral blossoms.Taste: hint of late autumnal fruits (e.g. Blackberry, slow and mulberry). Passive smokiness. Like playing volleyball on the beach.Concluding remarks: splendid light participant of the springbank collection.
2nd February 2013
I am a Springer fan 100%. I really, really enjoy the 18 year. Having said that, I do not believe that it is worth the extra money. Buy the 15.
5th December 2010
Just finishing a flight of 10, 15 and 18 and have to say, the 18 comes out way on top. Lovely soft, rich mouthfeel, somewhat oily and with the trademark springbank notes. Will definately be picking up a bottle or two of this when I have the cash!
23rd July 2010