Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!
Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.
You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).
Springbank
Scotland
Single Malt
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A really rather exciting release from Springbank here! This Campbeltown single malt was initially matured in a intriguing combo of rum and bourbon barrels, before being moved over to fresh Madeira hogsheads for a three-year-long finishing. It's not going to be every day you see a whisky having that kind of maturation! Just 9,200 bottles were produced.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Big rich flavours with ginger cake, toffee, grapefruit rind and strawberry jam coming through strongly with underlying saline and smoky notes.
Spicy black pepper and briny peat leads with sweet notes of caramelised ginger, salted caramel and fennel coming through, and a thick oily feel in the mouth.
Long, peat character mingles with walnuts.
Beautifully-balanced dram combining all those classic oily briny Springbank notes with sweet jam, toffee and nuts from the Madeira cask.
$33.52 - $740.88
Oily, briny, stone fruity greatness.
