Nose Toffee apple sweetness kicks off this cask-strength whisky, along with notes of parma ham, hazelnut, and marzipan.
Palate Soft peat smoke and notes of morello cherries and aniseed, accompanied by a creamy mouthfeel reminiscent of custard creams.
Finish The coastal influence emerges in the finish in notes of brine, oil, and salted caramel, along with the endurance of peat smoke.