A fabulous 10 year old Springbank, matured in bourbon casks as well as sherry casks, adding a wonderful depth of flavour. Slightly peated, it marries a complex mixture of maritime notes as well as a fresh and fruity balance. The definition of a Campbeltown classic.
The nose offers up plenty of oak, exotic spices, guava, heather honey and soft smoke.
A full, sweet, creamy palate with hints of smoke, marzipan and cigar boxes.
A smoky finish, trailing off on sweet cider and toasty barley.
I am relatively new to the world of single malt scotch. Just tried this one and reminds me of the Benromach 10 year old, only better. Benromach 10 year has been one of my faves and now this Springbank 10 year will be there slightly ahead.
Solid dram, bottle worthy for sure. Sweet with honey and a little dash of peat. Minor sugar on the nose along with sweet oranges.
It is enigmatic and an acquired taste for sure. First dram didn't really do it for me but it's one to experiment with. Non Chillfiltered and natural colour are also positives. Good balance with no overpowering features from any of its attributes. Oily in texture with a hint of smoke and salt and a good balance of citrus vanilla and other fruit. Lightly spiced with a good finish.
Nose starts out as honey with a hint of orange and ends with burning smoke and leather. Further nosing brings up a herbal quality and stronger citrus along with the initial aromas. Palate is intense, oily, smoky, honey and sea salt. Could literally spend hours nosing a dram of this. Surprisingly complex for a 10 year old and really opens up over time.
Incredible Whisky for its price category. Deliciously bourbon, sherry, fruity with a touch of peat. Finely balanced and very drinkable.
