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Springbank 21 Year Old has become something of a legend among whisky lovers and with good reason. It's a spectacular dram that offers unbelievable complexity.
Nose: There is a lot going on here; heather, plums and peach, quite dry but with hints of honey. There's a slight waxy note too with a little bit of leather.
Palate: Very soft, with caramelised fruit and raisins and cassis. The spices include cinnamon and vanilla and there's some oaky dryness to balance the honey. A subtle wood smoke and a hint of the sea.
Finish: Very long with hints of aniseed and raisin sweetness.
Overall: Wow. there's so much to take in... this is a whisky worth spending serious time with.
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I taste apples as well ... truly beautiful.
28th June 2018
One of the best I’ve ever tasted. I thought the 15 year old springbank was stunning but this dram is on another level. One of my all time favourites.
11th May 2018
I concur with the chaps’ review, apart from a) that the taste doesn’t run back down the palate as you’d expect from a truly good whisky, and b) that it has that nice dungeon-like hint of great great granddad’s leather cartridge case you tend to get in the truly old whiskies.
9th December 2017
At this level it's just a matter of opinion. It has been my favorite for the last 20 years.
23rd November 2017
One of the best of all-time. Relatively unknown.
3rd August 2017
I first tried this over 25 years ago, and have been smitten ever since.
13th May 2017
Can a whisky "get cork"? Because that's the foremost association I get from my bottle! If the whisky doesn't have that excuse, it is flat and boring. The nose is just wooden. The palate is uninspiring and evaporates quickly. The finish is awful. I can't wait to get something else.You can get drunk with this stuff if you have nothing else - and that desire. Otherwise, I am not impressed.
18th July 2016
Thee best whisky in the world
2nd November 2015
Ditto. Nothing more to say
3rd October 2013
I owned a bottle about 15 years ago. We finished it, and I still miss it.
29th November 2012
Really good whisky. If you get a chance, please try it.
20th April 2012