Green Spot is a fabulous single pot still whiskey and much loved by the critics. This Irish whiskey has come far from the days when it was only sold in Mitchell's grocer shop in the heart of Dublin, though its flavour profile is still just as robust. The whiskey has matured in a combination of first and second fill bourbon casks as well as sherry casks.
Hints of peppermint, malt, sweet barley, sugary porridge, creamy vanilla, papaya and citrus.
Spicy and soft, gentle bourbon oak, green woods, menthol, potpourri.
Creamy, long finish, vanilla.
Best single malt whisky I have ever tasted smooth and creamy
Bought my first bottle in America this past year. Green Spot has changed everything.
outstanding plain & simple. Very good nose, with excellent finish, complex enough to satisfy anyone's taste. Best whiskey I have had in a long tyme
HAD THIS ONE WITH REDBREAST , GREEN SPOT IS IN A DIFFERENT LEAGUE , DANGEROUSLY MOORISH .BEAUTIFUL MALT
I really liked the below post made on Sept. 5 because its important to me to challenge the things I like. Personally I love the Green Spot, for being smooth. To my palate, whiskies like the Bushmills 16 Yr have an almost sour bite that I don't much like. And the Teeling is ok but it doesn't hit me right. Green Spot just feels and tastes right. I like Red Breast a lot too but the Green Spot just... does it. The only other Irish that appeals to me so deeply is the Midleton Very Rare, and since that runs $150 a pop, I'm quite delighted with Green Spot at $45 a bottle.
