Nose: Big hit of spices on the nose, ginger, nutmeg and cinnamon, followed by a medley of puddings: banana custard, apple pie, and frangipane tart.
Palate: It’s a spicy one, with plenty of black and sichuan peppers. It’s full-bodied and super creamy with vanilla green apple, peaches, lemon peel and toasted hazelnuts.
Finish: There’s a milk chocolate creaminess that goes on and on with fresh fruit and nuts lingering, and just a lick of rum at the end.