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This single malt hails from the Speyside distillery and spent eight years maturing, including a finish in a Moscatel sweet wine cask. That cask was opened by Dràm Mòr, independently releasing a total of 289 bottles.
Vanilla custard and creamy butterscotch back fresh orchard fruits and biscuity malt.
Jammy red fruits and honeyed nuts are accompanied by creamy barley, while peppery spice brings warmth beneath.
More honey and toasted nuts linger alongside drying oak, pepper, and nutmeg.
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