Nose: Homemade rice pudding – nice and creamy. Soft stone fruits with yellow plums and apricot supported by generous helpings of vanilla.
Palate: A superbly elegant start, with a wash of orange butter and vanilla cream followed by fresh, fruit-filled pastries, and oaty biscuits.
Finish: Anzac biscuits arrive towards the end, joined by delicately floral malt. Sweet baking spices rest in the distance, with rich, syrupy sponge cake at the core.