Nose Homemade rice pudding – nice and creamy. Soft stone fruits with yellow plums and apricot supported by generous helpings of vanilla.
Palate A superbly elegant start, with a wash of orange butter and vanilla cream followed by fresh, fruit-filled pastries, and oaty biscuits.
Finish Anzac biscuits arrive towards the end, joined by delicately floral malt. Sweet baking spices rest in the distance, with rich, syrupy sponge cake at the core.