Country Scotch Whisky
Distillery/Brand Speyside
Style Single Malt Whisky

SPEY Fumare

Those of you that know Latin might know what to expect from SPEY Fumare, but those of you that don't and try this single malt from the Speyside distillery without hearing anything about it might be a little surprised - it's their first release of peated whisky! Launched in the latter half of 2016, Fumare (Latin for 'Smoky') is quite an interesting malt, with 18,000 bottles produced.

Tasting Note by The Chaps at Master of Malt

Nose Oily malt, subtly medicinal smoke, sweet herbs.

Palate Roasted nuts, caramelised apples, well-toasted barley.

Finish Barrel char followed by a little sweet spark of raspberry compote.

Winner of 3 spirit awards

Single Malt No Age Statement - 2020
International Spirits Challenge
Scotch Single Malt - Speyside - 2019
International Wine & Spirit Competition
Scotch Single Malt - Speyside - 2017
International Wine & Spirit Competition

Allergy information

This product does not contain any notifiable allergens
More allergen information

Reviews for SPEY Fumare
Absolutely lovely!
Wonderful stuff! Light peat, light smoke. Enough to add both aroma and flavor. Nothing over the top here. Slightly sweet which is perfect for me. Velvety mouth feeling. Non chill filtered and no additional color, 46% ABV, it’s hard to ask for more. Price was reasonable. I enjoyed the Tenne and this is even better.
Master of Malt Customer
2 years ago
I was very disapointing. No smoke or peat taste or smell! Not a good name for this scotch. Maybe I have got a wrong bottle!

I am used to dring scotch for more than 20 years..

More like eau-de-vie.

Very sorry about this.
Master of Malt Customer
4 years ago
Nose: Peat! Phew, so it wasn’t water in my glass! Very light smoke, it is rather on something maritime and iodized. A touch of fresh herbs.

Mouth: Peat! Bis repetita (hey, they were the first using Latin). Some light smoke, as for the nose, a woody touch and maybe a little lemony tip. And… Nothing else unfortunately. Really nothing else… So sad.

Finish: Peat! For a while… As used with peat… Still nothing else.
Michael D , Belgium
4 years ago
Well done, well made, good presentation.
Maybe not that rare, although nice touchy smoke kills the flavor.
Rodrigo O , Mexico
4 years ago
Something a bit different
The tasting note above says it well, there's a dry, slightly burnt note to it, a bit unusual
Paul , United Kingdom
5 years ago