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Those of you that know Latin might know what to expect from SPEY Fumare, but those of you that don't and try this single malt from the Speyside distillery without hearing anything about it might be a little surprised - it's their first release of peated whisky! Launched in the latter half of 2016, Fumare (Latin for 'Smoky') is quite an interesting malt, with 18,000 bottles produced.
Nose: Oily malt, subtly medicinal smoke, sweet herbs.
Palate: Roasted nuts, caramelised apples, well-toasted barley.
Finish: Barrel char followed by a little sweet spark of raspberry compote.
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I was very disapointing. No smoke or peat taste or smell! Not a good name for this scotch. Maybe I have got a wrong bottle!I am used to dring scotch for more than 20 years..More like eau-de-vie. Very sorry about this.
10th January 2020
Nose: Peat! Phew, so it wasn’t water in my glass! Very light smoke, it is rather on something maritime and iodized. A touch of fresh herbs.Mouth: Peat! Bis repetita (hey, they were the first using Latin). Some light smoke, as for the nose, a woody touch and maybe a little lemony tip. And… Nothing else unfortunately. Really nothing else… So sad.Finish: Peat! For a while… As used with peat… Still nothing else.
16th October 2019
Maybe not that rare, although nice touchy smoke kills the flavor.
27th February 2019
The tasting note above says it well, there's a dry, slightly burnt note to it, a bit unusual
28th December 2018
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