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Beinn Dubh (pronounced 'Ben doo' and meaning Black Mountain) is a thick, incredibly dark whisky produced at the Speyside distillery.
Nose: Caramel, toasty, soy, walnut and burnt raisins.
Palate: Almost like cold coffee with dark brown sugar, vanilla and dried fruit.
Finish: Toffee and chocolate malt.
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Just got a second bottle, I love it probably because it's a port cask and usually the whiskies I prefer have spent some time in them, however my friend rates it less as he prefers Sherry cask whisky.
16th May 2018
This is my favourite of all time. Tastes of chocolate and best drunk when really warm
22nd January 2018
Christmas cake on the nose and chocolate or perhaps even slight liquorice at the end, it's delightful. Came across this little gem on a trip to Aviemore in 2016. Beautiful part of the world and a lovely drink to match.
4th January 2018
Excellent whiskey. Smooth beautiful finish.
19th November 2017
Surely everybody knows that the dark color comes from artificial caramel color E152.
31st August 2017
I expected something very peaty from the colour. I was happily proven wrong.The flavour reminds me of home made gingerbread.
20th April 2017
One of the best whisky's I have tasted. A present from my Son which I really appreciated and enjoyed immensely.
5th January 2017
This is a very thick whisky with a chocolate and toffee taste to it. The color and consistency of it resembles a wonderful tawny port, an then the whisky taste hits your palate. Wonderfully confusing and delightful. I would advise that you only use a small glass, lest you get quite inebriated - it wants you to take another sip, and another, and another..
14th October 2016
I agree with Don. Smooth, rich, dark and a hint of chocolate. The darkness of the whisky itself makes it perfect for a stormy, dark night.
8th September 2016
Rich Smooth Taste with a hint of chocolate the only thing wrong with this is it's too easy to drink ,it make you want more.
3rd August 2016