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This tropical twist on Speyburn’s classic Speyside style sees its whisky finished in rum casks after bourbon cask ageing. The result? A fruit-forward dram with buttery sweetness and a cheeky Caribbean wink.
Banana fritters, green apples, pineapple cubes, and a drizzle of caramel.
Buttery shortcrust pastry, tinned peaches, tropical fruit medley, soft spice and a touch of vanilla.
Smooth and warming with caramel, cinnamon and a clean oak finish.
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