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Douglas Laing
Scotland
Single Malt
Single cask Speyburn, independently bottled for the Old Particular range by Douglas Laing. This single malt was distilled in January 2003 and allowed to age in a refill hogshead for 15 years before being bottled in February 2018. 374 bottles were produced.
Cornflakes with a dusting of brown sugar, followed by a hint of tropical fruit ice cream.
Runny caramel, sultana, buttery malt, a touch of lime pith.
Enjoyably sweet and fruity with notes of blueberry and pear.
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