We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price!
online - get a response within seconds
Oh, and they never expire...
1,000s of drams in stock
choose from 10 ingredients
We can't actually ship Speyburn 25 Year Old Solera Cask to you in United States at the moment. We're working on a solution.
Don't need to send to the United States?Change your shipping destination - we can probably ship to you!
A sherried 25 year old from Speyburn, vatted using the solera system.
The nose is quite full. Notes of cut herbs and rubbed peppermint leaves. There are wood oils and a touch of bitumen, notes of cut grass and stemmy hay, a lit hay bale smoking gently as it catches. There is quite a lot of sherry with a dry vinosity. There are some notes of extinguished fire and coffee with an oily nuttiness. The palate is quite full and well-balanced. It is smooth and buttery as the notes of cut herbs and hay emerge with herbal notes, cereal tones and fennel. There are some vanilla fudge notes with the requisite sugariness, hints of malt and barley rise. The finish is long and full of malted barley.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.
This is a classy, well aged and smooth number, but, there is something missing for me, and I don't know what it is. The sherry and herbal notes are there, it has a slightly spicy finish, and all very pleasing - just needs an extra something to make it an essential malt.
4th February 2015
Without doubt the Smoothest Malt I have ever tasted
5th August 2011