This 10 year old single malt was a gold medal winner at the 2006 San Francisco World Spirits Competition. A classic from the Speyburn distillery.
A fruity nose with hints of orange, mandarin and cooking apple. A touch of oak, peppermint and spice.
A light, gentle palate with soft malt, sweet, toasty barley with liquorice and dried herbs.
Just a touch of smoke trails off on the finish.
Everyone loves this whiskey! It flies off the shelves here in Hawaii!
Really enjoyed this whisky. I preferred it to most low-end single malts. Would defiantly buy again.
welcome to all things Scottish-if its Not scottish its CR**P!" aye its still true
Every weekend a my father and i buy 2 bottles of single malt. The first is usually whatever we hear good things about,which we then add to an evergrowing collection of single malts put together; the second is a Speyburn 10 year which we usually drink rather quickly. My family has been in the liquor selling business for generations, and all i can say is that its a shame this isnt sold by a distributor, its better than most blended and cheap single malts for sale in the states, really an amazing whisky for the price.
I've had Dalmore 12, dalmore malt, glenlivet, glenfiddich 12 and macallan 10. The speysside 10 tastes better, at least tonite. Buttery, mild and strong finish. Lots of flavors in between.
