This 10 year old single malt was a gold medal winner at the 2006 San Francisco World Spirits Competition. A classic from the Speyburn distillery.
A fruity nose with hints of orange, mandarin and cooking apple. A touch of oak, peppermint and spice.
A light, gentle palate with soft malt, sweet, toasty barley with liquorice and dried herbs.
Just a touch of smoke trails off on the finish.
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love it, love it!
nice Speyside malt - honey, fruit & barley notes dominate
This is a perfectly solid whisky for, at least, in my area, a very good price. I got it for about $25 after tax, and it tastes as good as something in the typical $40+ entry-level malt range. The tasting notes on this page are accurate, if slightly exaggerated, but overall it's good stuff and good value.
this is probably one of the worst scotch whiskey I have ever had it lacks a lot of complexity band over all flavor. if this scotch whiskey was 50 bucks it would be a rip off but at 27 (va) it is ok but still a pallet killer if you ask me .
For those that prefer peat..stick to the Islay malts. For those that can appreciate a true Highland Dram, this is for you! Soft and subtle, it drinks like an expensive Highland malt. Just what you'd expect, fruity with an outdoorsy aftertaste that lingers on the palate without being bitter. A 'must have' for those we cool nights to warm the insides.
