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A straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It’s aged in a high proportion of European oak casks.
If you're looking to use this little stunner in a cocktail, then you could do a lot worse than making a classic Highball. You can find a recipe for one right here.
Nose: Malty with cereal/barley sweetness, buttery toast, wood shavings, hay and walnut.
Palate: Orange zest spiciness perks up a malty core of nuts, oak and toffee, hints of cut grass.
Finish: Oaky, rich with good length, some fruit lingers.
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