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Here we have a 10 year old blended malt from the Shinobu range! This one spent most of its days in bourbon and sherry casks before it was transferred to Japanese Mizanura oak for a finish, imparting earthy, woody notes to the whisky. A suitably well-rounded expression.
Oaky vanilla, sandalwood and lemon blossom alongside zesty peels.
Earthy oak and milky coffee, with orange chocolate and vanilla pod.
A full, oaky finish with hints of stone fruit.
My first experience with Mizunara oak cask was Yamazaki 12. It definitely adds a fuller, wallnut-like taste. Shinobu 10 is quite comparable in that sense. Nose - vanilla, wood and fruit Palate - complex with dried fruit and nuts Finish - long with lingering aroma Top shelf stuff
better than yamazaki 12y