Nose: Mince pies, shortbread, salted butter, sea spray, spiced hot chocolate, and roast chestnuts.
Palate: Toasty cinnamon, earthy peat smoke slowly building with a meaty hint underneath, layers of sweet dried fruit revealing themselves along the way.
Finish: Smokiness lingers, with simmering touches of cassia and clove.
Overall: The best of both worlds in one whisky!