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This Red Label addition to the Scots Gold blended Scotch whisky series offers a silky blend of Lowland grain, bolstered by an array of malts from across Scotland. Ideal for cocktails, and stands up served neat over ice.
Subtly sweet notes of toffee and vanilla are joined by cereal and a hint of herbaceous menthol.
Creamy notes of granola and stone fruit, banana chips, and spiced honey.
A touch of savoury spice arrives on the finish, with toasted pepper and a pinch of chilli.
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