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This blended whisky from the Scots Gold range brings together malt and grain whiskies from across Scotland. With the youngest components eight years old (and some reaching up to 12 years of age), it's sufficiently weighty to stand out in cocktails.
A strong core of malt backed up by candied ginger, dried apple, and grated nutmeg.
Caramelised banana, woody vanilla, and orchard fruit.
A spicy finish, with lots of cinnamon and oak.
