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Douglas Laing
Scotland
Single Malt
A release of 677 bottles of Tobermory matured in sherry butt number 5993. This was distilled in February 1996 and bottled in March of 2010 by Douglas Laing.
Walnut, toffee, pecans, maple syrup, gunpowder, wood varnich. Very interesting.
Lots of sherry character, hints of barrel char, dates, spices, honey.
Good oaky finish. Hints of smoke, then nutty, almost chocolatey. Pepper.
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