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Distilled in Speyside's Glen Moray distillery in April 1996 before a 13 year maturation and a Sauternes barrel finish. A release of 1419 bottles from the Dun Bheagan range.
Nose: Cut hay, biscuity, warm honey, blossom and crisp, tangy fruit. Perhaps a hint of gin botanicals.
Palate: Big and rounded with a good oily backbone of big spices and fresh flowers. Rich and full.
Finish: Big, sweetly spiced.
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