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Scapa distilled in October of 1993 and bottled in June of 2009 after 15 years spent in a refill hogshead. This was bottled for Douglas Laing's Old Malt cask range, and is a release of 307 bottles.
Nose: Fresh and crisp with lots of polished malt, oaky spice, black pepper and wood resin.
Palate: Lightly woody, hints of fruit, butterscotch, sweet spices.
Finish: Thick, good length with hints of throat lozenges and butter, spice.
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