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If you're a fan of straight rye whiskey, then you'll want to check out Sazerac Straight Rye. This delicious whiskey is made with rye grain and distilled in Kentucky. It's then aged for a minimum of two years in new, charred oak barrels.
Sazerac Straight Rye is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, this glorious libation is produced at the Buffalo Trace distillery.
Sweet with spices and stem ginger in syrup. Orange zest, freshly ground black pepper and mixed peels.
Thick, spicy palate with notes of Seville orange marmalade and allspice. Peanut butter, toffee and barrel char develop later on.
An oily, spicy finish.
Second only to Rittenhouse as my favourite rye bourbon, the flavour is exactly as the previous reviewer described and it definitely stands apart from other bourbons in terms of quality and flavour. Top class!
A very interesting whiskey. I took a sip and there was very little flavour at all then !BOOM! the tip of my tongue got hit by an intensely spicy, orangey and syrupy blast, focused at the tip of the tongue. Long after the whiskey has been swallowed the spices and orange tingle on the tip of your tongue. I definitely recommend this, never tried anything like it before!