Sign up to our newsletter
Special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.
I agree to the Privacy Policy
Special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.
I agree to the Privacy Policy
Over 30,000 5 star reviews!
On orders over £99
The lowest prices on your favourite spirits!
Trusted by businesses worldwide
Get a response within seconds
Select Express Delivery at the checkout!
1000s of samples available
If you're a fan of straight rye whiskey, then you'll want to check out Sazerac Straight Rye. This delicious whiskey is made with rye grain and distilled in Kentucky. It's then aged for a minimum of two years in new, charred oak barrels.
Sazerac Straight Rye is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, this glorious libation is produced at the Buffalo Trace distillery.
Sweet with spices and stem ginger in syrup. Orange zest, freshly ground black pepper and mixed peels.
Thick, spicy palate with notes of Seville orange marmalade and allspice. Peanut butter, toffee and barrel char develop later on.
An oily, spicy finish.
Hi there, unfortunately this is a seasonal release, and it tends to fly off the shelves! Naturally, if you can find any, do give us a tip ;) It will become available again in 2014. --The Chaps at Master of Malt
Everywhere is sold out of this. When will there be more?!
Hands down best Rye I've had, and from the states second only to Noah's Mill, this is one of the most intense, rich and borderline overwhelmingly spicy whiskies available, the fact it doesn't overpower is what makes it stand out so much. Would say, if you are dipping your toe in bourbon/rye whiskies, maybe start with something a little lighter and progress up.
Beautiful rye, one of my favourite whiskeys, lovely and smooth and sweet with no bite that some ryes and bourbon have.
We had this at one of the Manchester Whisky club tastings and I was really impressed. A supple rye yet with firm flavours including orange, ginger, lots of spice and a tickle of dark chocolate. Yum