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If you're a fan of straight rye whiskey, then you'll want to check out Sazerac Straight Rye. This delicious whiskey is made with rye grain and distilled in Kentucky. It's then aged for a minimum of two years in new, charred oak barrels.
Sazerac Straight Rye is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, this glorious libation is produced at the Buffalo Trace distillery.
Sweet with spices and stem ginger in syrup. Orange zest, freshly ground black pepper and mixed peels.
Thick, spicy palate with notes of Seville orange marmalade and allspice. Peanut butter, toffee and barrel char develop later on.
An oily, spicy finish.
Stunning rye whiskey, quite bowled over by it and a complete punt. Big glass, block of ice, job jobbed. Makes the families insistence on watching x-factor almost bearable, it's that good!
We're storming through it tonight and its outstanding people!!! Don't mix it, touch of ice at the most!
This is a great whiskey to stock in the bar. Excellent straight or in cocktails. I wish they sold an 8 or 10 year old expression of this 6 year old whiskey, and I also think it would be great at 50% abv. That said, for a readily available whiskey, this blows away the basic whiskeys like Jim Beam.
Hello there! We do indeed sell the Herbsaint liqueur, which you can find here: http://www.masterofmalt.com/liqueurs/sazerac/herbsaint-liqueur-danis-liqueur/. Enjoy your cocktail! --The Chaps at Master of Malt
this whisky is fab. I want to make the cocktail do you sell Herbsaint?