Sagamore Spirit took its already awesome Signature Rye and treated it to a secondary four month stint in new toasted oak barrels. Hence the name, Double Oak! The toasty, caramel notes from the new oak work wonderfully alongside the sweeter, Maryland-style rye whiskey.
Sweet, spicy grain, with brown sugar, cinnamon butter and oily orange peel.
Apple crumble with a good helping of cinnamon, with dark chocolate praline, a crack of black pepper and creamy ground almond.
Lingering rich sweetness of pecan pie.
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This is a delicious rye. It keeps the spice of a classic rye but replaces a lot of the vegital notes with the caramel sweetness from bourbon.
This is by far my favourite rye and beats the bourbons too. Can’t recommend it enough. It’s great as a straight sipper and if you can tear yourself away from just drinking it as is, it improves any bourbon/rye cocktail. A must try.
Blown away! got a free sample with 'Whisky Santa' , have never really liked anything American but this has changed my perception of Rye completely.
This is delicious. I get baking spices with a buttery note and a hint of dark chocolate. Sweet and spicy and really smooth. Definitely recommend.
In the top 5 American whiskies I’ve tasted. It’s like a cocktail in glass with no bitters required.
