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Wrapped in a show-stopping pink flagon, this limited release is as striking as its muse. Royal Salute teamed up with fashion firebrand Harris Reed for a third Fashion Collection release that blurs the lines between luxury whisky and haute couture.
The liquid is identical to the Gold Edition – a 21-year-old blend shaped by Reed’s personal style during a co-blending session with Master Blender Sandy Hyslop. Think theatrical richness, opulent fruit, and a finale that leaves a lasting impression. It’s a whisky with a strut.
Notes of fresh red apples, homemade raspberry jam and crème brûlée combine with swirls of nutty hazelnut praline, hints of cinnamon and sweet toasted oak.
Pear crumble, creamy vanilla fudge and toasted almonds from the extra charred virgin oak barrel are complemented by Sherry matured Braeval, bringing notes of raisin, gooseberry jam, lively ginger and hints of clove.
Rich, complex and spicy.
