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A beautiful Speyside single malt, distilled at Royal Brackla in 2006. After finishing in a Chinquapin oak cask, this was independently bottled in 2021 as part of indie bottler Alistair Walker's Infrequent Flyers range. Drawn from a single cask, there was an outturn of 274 bottles in total.
Buttered toasted brioche and crème brûlée.
Lemon meringue pie, sweet honeycomb, vanilla cream, buttery shortbread, and toffee apples.
Soft chocolate fudge and spiced caramelised nuts.
