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Made by Arkansas' first legal distillery since Prohibition, Rock Town, the wheat that goes into making this whiskey is smoked in genuine hickory smokers to give it a sweet but smokey twist. Whiskey barbecue, anybody?
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A light and fairly clean taste, with subtle flavours on the palate, rather than being overpowering like a bourbon is. A subtle hint of slightly sweet smoke comes through at the finish. Overall a beautifully balanced whiskey.
11th April 2015