A rye whiskey in the Pennsylvania style, this "carries a famous old Philadelphia name". Very tasty and aromatic.
Dried fruits and soft spices. Cocoa and butterscotch, alongside orange peel, cinnamon and caramel.
Thick, fruity palate with chocolate oranges, cassia bark, nutmeg and oak.
Tangy fruit and quite coppery. Marmalade and spice.
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"It May Not Be The Most Complex Rye" and if they charged $80 it would become 'complex' overnight. Makes a great 'Whiskey Cock Tail"
First Rye Whiskey for me. Beautiful stuff!
...but it is so tasty it is an extraordinary pleasure to drink. I refuse to be a snob about the fact that (in the US at least) it is a pretty cheap bottle to buy.
i'm not big on rye, but this stuff plays with tongue. then so smooth and light with the finish.
sweet corn and pepper, lots of pepper Wuth a dash of brown sugar.
