A beautiful pure pot still whiskey (or "single pot still" as it's now officially known). Triple copper pot distilled from a combo of malted and unmalted barley, this whiskey aged in a combo of bourbon and oloroso sherry casks for a rich, thick, sweet, pungent whiskey with impressive depth and complexity.
Fruity and tangy. Notes of zesty citrus, cut hay, guava, beeswax, manuka honey and tropical fruits.
Creamy and smooth, notes of cooked fruits, fried banana, orange groves, nutmeg, butterscotch and caramel lattes.
Custard, peppermint and grapefruit.
would give this full marks as it's complexity in flavour is complemented fully in it's smoothness on the palette. Rich and warm with such sweet undertones left me looking forward to every sip.
