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A cask-strength edition of the beloved single pot still Irish whiskey, Redbreast 12 Year Old. Triple distilled in copper pot stills from a combination of malted and unmalted barley, the whiskey matured in a combo of American oak bourbon barrels and Spanish oak oloroso sherry butts before being bottled at cask strength, amping up all that classic, rich, rounded Redbreast character.
Juicy notes of fruit salad lead to sweet, dried stone fruits, with peaches and plump sultanas backed by a touch of candied orange and oaken spice.
Silky mouthfeel, with layers of stewed, spiced fruits, vanilla cream, and mellow oak.
Warm oak builds, with baking spices, sherried fruit, and robust barley.
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Redbreast is absolutely beautiful on the nose. It smells like the perfect whisky. The palate is very rich, fruity and creamy. Also very nice with splash of water to bring the ABV down. In my opinion, on the palate, it is like a cross of Nikka Coffey Grain and Teeling Single Grain. Not overly complex, but sophisticated. Solid finish, too.
Rich aromatic wood, intense mulled wine, candied orange peel, good oily mouthfeel. Stewed apricots and dried fruit. It's lovely!
In copper stills it's distilled thrice, From barley, a whisky so nice. In bourbon and sherry, It's aged, can you bury Your worries? RedBreast, that's the spice! It's everything the Chaps at MoM describe, utterly fabulous! Take the plunge and treat yourself.
My absolute favorite Irish whiskey
Delicious, it has the same fruity and spicy flavours of the 12 year old but more intense and with a longer finish.
£6.75 - £68.75