A cask-strength edition of the beloved single pot still Irish whiskey, Redbreast 12 Year Old. Triple distilled in copper pot stills from a combination of malted and unmalted barley, the whiskey matured in a combo of American oak bourbon barrels and Spanish oak oloroso sherry butts before being bottled at cask strength, amping up all that classic, rich, rounded Redbreast character.
Juicy notes of fruit salad lead to sweet, dried stone fruits, with peaches and plump sultanas backed by a touch of candied orange and oaken spice.
Silky mouthfeel, with layers of stewed, spiced fruits, vanilla cream, custard, and mellow oak.
Warm oak builds, with baking spices, sherried fruit, and robust barley.
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This is simply, one of the best whiskeys out there. Green tart apples, oak, grain and honey swirls into a heady punch. A good dollop of water to temper the burn and open up the MANY flavors and layers in this magnificent dram.
This bottle just keeps getting better over time, glad I bought a second to save. This is a whisky to savor and take your time with. The nose is enjoyable, the taste is thick and rich. I add a touch of water part way through and it brings out more complexity. Worth the money.
Have been trying to decide which one I prefer between the 15 RB and this for a long time. The 15 is a quality whiskey, it has some rich dry fruity flavours and is very pleasant especially with a tiny drop of water. But the 12 Cask strength with a decent drop of water opens up completely and has a wonderful finish. All the Redbreast nuances are revealed here. Spend your money on this one. No regrets.
Rich mellow all the way through from the nose down into the throat
Don't hesitate.
