The first Marsala cask-matured single malt from the Isle of Raasay, crafted using a combination of peated and unpeated barley, distilled and matured entirely on the island. This limited edition spent its full maturation in rare Marsala Vergine DOC casks sourced from the historic Frazzitta winery in Sicily, seasoned with bone-dry Marsala wine for up to 30 years. Bottled at 50.7% ABV, the release debuts new slate-grey packaging inspired by the island’s volcanic landscape.
Grape must, violet, nutty oxidative tones, light sharpness.
Stewed apples, maple syrup, dried pear, ginger, and balsamic sweetness.
Long and gently smoky, with echoes of smoked toffee and dried apricots.
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