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An Isle of Raasay Distillery Special Release here, matured in the brand's rye whisky casks and then finished in a combo of oloroso and Pedro Ximénez sherry quarter casks. It was bottled at 52% ABV without chill-filtration or additional colouring.
Nose Sherried fruit, baking spice, toasted almonds, and marmalade.
Palate Raisins, pepper, lemon peel, caramel, and woody spices.
Finish Honeyed nuts and sweet fruit.
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