This Isle of Raasay single malt was peated and then aged in a single oak cask that previously held American rye whiskey from Woodford Reserve Distillery. It uses 53% rye in its mash bill and has a spicy, fruity flavour with plenty of butterscotch, all of which is imparted into this Scotch whisky. This addition to the Na Sia Single Cask Series was bottled at cask strength, non-chill filtered and natural colour.