The Gaelic Whisky Company are renowned for being independent through-and-through and produce whisky for whisky's sake. Rumour has it they are constructing a distillery on the Isle of Skye which will certainly be one to watch! This blend combines peat and brine with some soothing highlights from Speyside.
The aroma amalgamates coastal elements with peat and sherry in a Highland style.
Coffee and salt are very present with a hint of peat and some sweeter notes of caramel in the background.
The finish is hot and spicy and clings on for some time.
This great blended whisky is a challenge and that's a compliment. It forces the drinker to take stock and appreciate its many elements. Superb!
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I had never tried whisky before, knew little about it. I bought a minature of Te Bheag, and weirdly drank it alongside a minature of Remy Martin... The contrast in flavours was interesting! I decided I liked the whisky best as its flavour were engrossing and familiar somehow. I have since tried the Juras, Glenfiddichs, Ardbeg, Whyte and Mackay, Tamnavulin and jack daniels bourbon. None of them have had same flavoursome impact of that first Te Beag wee dram. I am going to see how much it is for a bottle at my local wine store here in Derbyshire.
Fantastic dram that is much more complex than others in its' category. Tastes like a single malt and I prefer it over many single malts.
This is without a doubt the best value scotch out there. Master of Malt's tasting notes are dead on (except coffee is more subtle than they suggest). It's as good or better than many 12 years from famous brands. This is like Jameson Caskmate to me: something I always have in my rotation, because of the superb value. Value whisky that doesn't compromise on flavour!
It is melted brown sugar and caramel combined on the palette. Long spicy finish and most affordable
I've been drinking Té Bheag for some time now It's not a smooth sipping whisky like a good single malt, but there are times when I appreciate its spicy bite. Good value.
