Scotland
13 Oct 2009
1 Jan 2018
800190
A wonderful eight year old Port Dundas bottled by... us?! Yes, that's right, we bottled up this excellent expression for our very own Single Cask Series. It was distilled at the Lowland-based (and now sadly closed) Port Dundas in 2009, then aged in a bourbon hogshead before being bottled at a punchy 63.6% in 2018.
Porridge topped with cream and brown sugar, alongside milk chocolate and earthy tones.
Creamy vanilla custard with a sharper hint of floral citrus, followed by drying oak spices.
Slightly fruity with subtle hints of liquorice.
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