Scotland
1 Oct 1988
1 Nov 2017
More grand old grain joins the Master of Malt single cask collection, this time, from the Port Dundas distillery. This one spent 29 years maturing between 1988 and 2017, and 293 bottles reside here at MoM Towers, waiting to venture out into the wide world, and into your glasses.
Creamy ginger snaps and Biscoff, dried coconut, treacle tart and on into an array of baking spices and fruitcake territory.
Initial cacao and tablet with rich dark honey and maple syrup goodness before juicy tropical fruits join the party.
Soft and creamy butterscotch dessert with a touch of oak.
Taste of sweet warm honey, loved it so much bought another bottle. Thinking of getting another in case
