Nose Sea shores, roast chestnuts, singed grass, and distant bonfires, with hints of apricot jam and poached pear.
Palate Drying smoke ripples on the palate, alongside apple chips, red chilli flake, and a touch of milk chocolate.
Finish Meaty malt and cask char, with a dollop of creme patissiere.
Overall There are substantial levels of smoke here, but it still manages to be approachable and not overpowering.