A triple distilled blended Irish Whiskey produced in Cork and made, unusually, with all three styles of Irish whiskey: single pot still, single malt and grain. First produced in 1779, it wasn't until 1913 that it changed it's name to Paddy after legendary salesman Paddy Flaherty. Before that it had the rather catchy name of "Cork Distilling Company Map of Ireland Old Irish Whiskey". Rolls right off the tongue that one.
The nose is oily and fresh with floral notes, cereal grains and plenty of fruit.
The palate is sweet and of medium-body with toffee and cereals, a rosewater note with a little butterscotch and vanilla.
The finish is spicy and dry with a little black pepper and oak.
Best Irish whiskey of ever. First had it in Tralee with a friend. Now home in the states we buy it at every opportunity.
Easy to drink, good flavor and take the edge off with a nice even mellow buzz... One of the best blends I have had on this side of $80 USD.
My son gave me a bottle of paddy whiskey for Father's Day and it is the best Irish whiskey I have had Thank you
Very smooth and peppery nice water ,cheers......
Paddy is a very reasonably priced Irish whiskey. Using all three distilling processes makes for a very easy to drink blend. Smooth sweet and that nice little punch of pepper to finish. This is not a higher priced Single Pot or well aged single malt. It's not complex or compromising. It's just an easy drinking Irish whiskey. Slaínte!
