A triple distilled blended Irish Whiskey produced in Cork and made, unusually, with all three styles of Irish whiskey: single pot still, single malt and grain. First produced in 1779, it wasn't until 1913 that it changed it's name to Paddy after legendary salesman Paddy Flaherty. Before that it had the rather catchy name of "Cork Distilling Company Map of Ireland Old Irish Whiskey". Rolls right off the tongue that one.
The nose is oily and fresh with floral notes, cereal grains and plenty of fruit.
The palate is sweet and of medium-body with toffee and cereals, a rosewater note with a little butterscotch and vanilla.
The finish is spicy and dry with a little black pepper and oak.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
The description above is pretty much spot-on. Was surprised, however, at how "delicate" this whisky was. Nevertheless, I found Paddy's to be great for mixing or "on-the-rocks" with dessert (tried mine with a slice of key lime pie).
Not bad, nice taste when mixed with water, purchased in PA for $19 and change, not exactly a high end whiskey but for under 20 not too bad , C+ , maybe B -
Fruity and spicy, lovely with ginger ale or sipped on its own
The taste mirrors a mildew flavor, which renders this brand undrinksble.
I'm a big fan of this whisk(e)y it a very nice biscuit and butter flavor that stays on the tounge for just the right amount of time.
