A triple distilled blended Irish Whiskey produced in Cork and made, unusually, with all three styles of Irish whiskey: single pot still, single malt and grain. First produced in 1779, it wasn't until 1913 that it changed it's name to Paddy after legendary salesman Paddy Flaherty. Before that it had the rather catchy name of "Cork Distilling Company Map of Ireland Old Irish Whiskey". Rolls right off the tongue that one.
The nose is oily and fresh with floral notes, cereal grains and plenty of fruit.
The palate is sweet and of medium-body with toffee and cereals, a rosewater note with a little butterscotch and vanilla.
The finish is spicy and dry with a little black pepper and oak.
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Incredible value tipple. Slainte !
FANTASTIC WHISKEY. PREFER IT NOT TO BE SOLD WITH THE POINTLESS METAL TIN, DONT GET IT. ITS MY REASONABLE GO TO EVERY DAY WHISKEY JELLY
A beautiful whisky!
I keep four bottles of Irish whiskey in my home...Paddy,Green Spot,Yellow Spot, and Midleton Very Rare. Special occasions, special guests we choose from them all...but my daily sipper is Paddy. Cannot beat the value for a whiskey that can well hold its own in this group!
One of the best reasonably priced whiskeys I have tried. And trust me, I have tried a lot! It good I live in the USA instead of Ireland... or I would drink Paddy instead of water!
