A triple distilled blended Irish Whiskey produced in Cork and made, unusually, with all three styles of Irish whiskey: single pot still, single malt and grain. First produced in 1779, it wasn't until 1913 that it changed it's name to Paddy after legendary salesman Paddy Flaherty. Before that it had the rather catchy name of "Cork Distilling Company Map of Ireland Old Irish Whiskey". Rolls right off the tongue that one.
The nose is oily and fresh with floral notes, cereal grains and plenty of fruit.
The palate is sweet and of medium-body with toffee and cereals, a rosewater note with a little butterscotch and vanilla.
The finish is spicy and dry with a little black pepper and oak.
A good sipper at a good price. As described, defo a pepper to end like some sort of sergeant or doctor.
Better than any blended Scotch I've ever tasted. Smooth with great depth of flavour.
Would not buy another bottle. Acceptable, and yes, better to begot for this price. Smooth combined with a sweetish, mouth burn sensation and superficial taste. Not much complexity or depth.
I bought this from a local Dallas area liquor store. I must say this is one of the smoothest Irish Whiskey's I've ever had. Paddy's Old Irish Whiskey is one of the best I've had.
Really good very surprised how good it was for the price
