A triple distilled blended Irish Whiskey produced in Cork and made, unusually, with all three styles of Irish whiskey: single pot still, single malt and grain. First produced in 1779, it wasn't until 1913 that it changed it's name to Paddy after legendary salesman Paddy Flaherty. Before that it had the rather catchy name of "Cork Distilling Company Map of Ireland Old Irish Whiskey". Rolls right off the tongue that one.
The nose is oily and fresh with floral notes, cereal grains and plenty of fruit.
The palate is sweet and of medium-body with toffee and cereals, a rosewater note with a little butterscotch and vanilla.
The finish is spicy and dry with a little black pepper and oak.
Save your money M Smell like Toilet bleach , Tastes like Shellmex . save your money , I've had bad whisky/whiskey , this is the pits
Taught us to drink it in Ireland, fell in love with it as a good everyday drink. The daughter has lived in Ireland for 20 years so for us there have been many distilleries we have been and tried different whiskeys there for several years. Then many different whiskeys we have tried over the years Not bought Paddy in a long time as Tullamore and Bushmills are number 1. we think. Cheers and thanks to us Lilian and Willy
I was worried this was going to be cheap and therefore poor. But it's a nice light sweet drink with a wood aftertaste. This is now my go to bottle.
It’s like nectar on an angel’s tongue.
Neat, a shot a day. At almost 77 a nice before dinner treat. Vancouver, Canada. Brings back memories of the summer of 2002 and our trip by rental car around Ireland.
