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A triple distilled blended Irish Whiskey produced in Cork and made, unusually, with all three styles of Irish whiskey: single pot still, single malt and grain. First produced in 1779, it wasn't until 1913 that it changed it's name to Paddy after legendary salesman Paddy Flaherty. Before that it had the rather catchy name of "Cork Distilling Company Map of Ireland Old Irish Whiskey". Rolls right off the tongue that one.
The nose is oily and fresh with floral notes, cereal grains and plenty of fruit.
The palate is sweet and of medium-body with toffee and cereals, a rosewater note with a little butterscotch and vanilla.
The finish is spicy and dry with a little black pepper and oak.
£4.34 - £26.50
Drinkable on its own. Typical Irish - sweet, smooth, slightly floral and grainy. Punching above its weight.
Not bad but not much here whisky wise to call it great either. Not sure if there's been e150 artificial colourant added (my guess is yes as it would say natural colour on bottol otherwise). If I tasted this and the colour was clear I'd swear it was a vodka.
Lätt att tycka om len och samtidigt lite tryck i smaken ,köper den igen mycket bättre än många andra kända märken
Love it - so smooth and mellow; an easy drink (maybe too easy!)
A good sipper at a good price. As described, defo a pepper to end like some sort of sergeant or doctor.